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black pearl oyster mushroom

$45.00$260.00

Details for Oyster Mushroom, Pearl (Pleurotus ostreatus)

Pearl oyster mushrooms are a white colored variety of pleurotus ostreatus which is prized by mushroom enthusiasts worldwide! Pearl oyster mushrooms are a welcome addition to many dishes and are very healthy for you. Pleurotus ostreatus has been shown to have statins and lovastatins that help in lowering cholesterol in the body, as well as having antibacterial properties.*

  • Antibacterial*
  • Lowers cholesterol*
  • anti-cancer*
  • Immune booster*

Pearl oyster mushrooms are a very notable mushroom which is effortlessly perceived by is brilliant white color and the way it develops on wood in small to large clusters. Pearl oyster mushrooms generally range in size with whitish gills that travel down the stem of the mushroom releasing a whitish to pinkish colored spore print. Pearl oyster mushrooms generally produce in fall and winter on logs across North America. When cultivating indoors using straw or supplemented sawdust cultivation time is 4 to 5 weeks. Pearl oyster mushrooms require a lot of natural air flow to grow to their full potential. High CO2 gas build up can affect the size of your pearl oyster mushrooms when cultivating indoors. Cultivation temperatures are 70 to 75 degrees Fahrenheit with fruiting temperatures being 60 to 70 degrees Fahrenheit. These wonderful mushrooms are one of the easiest mushrooms to cultivate and are great for beginners.

OutGrow® is proud to present a full line of edible and medicinal mushroom cultures. Economically priced so that everyone can enjoy the wonderful hobby and benefits of mushroom cultivation. Our cultures are made by experts and are 100% clean and viable.

The liquid culture syringes are between 10 and 12cc and are ready to inject to your substrate of choice such as sterilized rye berries.

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

What do pearl oyster mushrooms taste like?

Pearl Oyster Mushrooms These mushrooms are common in North America, and they are known because of their sweet woodsy taste. They are commonly tender and mild; hence you can differentiate them easily from other oyster mushrooms due to this characteristic.

How long does it take for pearl oyster mushrooms to grow?

Pearl oyster mushrooms generally produce in fall and winter on logs across North America. When cultivating indoors using straw or supplemented sawdust cultivation time is 4 to 5 weeks. Pearl oyster mushrooms require a lot of natural air flow to grow to their full potential.

What is an oyster mushroom?

Known formally by its scientific name Pleurotus ostreatus, the oyster mushroom is named for its shell-like appearance and resemblance to oysters. It’s very versatile with a mild flavor and licorice-like aroma and has quickly become an integral part of many Asian dishes, from soups to sauces and beyond.

Do pearl oysters shrink when cooked?

Like any other mushrooms, pearl oysters also release water while cooking. This means they will shrink. Even if you have a pot or sheet pan full of mushrooms, you probably end up with half of the size. Take this into account when you decide how much mushrooms do you need or how thin you want to cut them
weight

7grams, 14grams, 28grams, 56grams

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