recipes for oyster mushrooms

 

Here are 10 amazing oyster mushroom recipes, with both Pleurotus and King Oyster mushrooms, that you’ll want to make again and again! 

Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. If you didn’t experiment with this type of mushroom yet, you have no idea what you’re missing!

I’m a big fan of recipes for oyster mushrooms, as they are not only delicious but also one of the best meat substitutes for vegan meals. They have the perfect texture when grilled or fried and the perfect taste when marinated, so this makes it very easy to recreate the meat taste! One of the best things about this type of mushrooms is that they don’t lose their shape and size when cooked, which means they are even better for recreating the texture of meat.

Oyster mushrooms are so versatile, you won’t even believe it! You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes. Oyster mushroom recipes are so good that even meat-lovers will appreciate them and maybe they won’t even realize they’re not eating real meat!

recipes for oyster mushrooms

1. Grilled Vegan “Chicken” Burger 

In case you’re planning a vegan BBQ, this is the perfect recipe that you can use! Even though it’s completely vegan, this burger tastes just like grilled chicken breast and I’m sure it will impress even your non-vegan friends! Check it out!

 

2. Vegan Steak | No Seitan + recipes for oyster mushrooms

In case you’re craving a delicious and healthy vegan steak with no seitan, this is the recipe for you! Marinated Oyster mushrooms are perfect for this recipe as they give this steak a great texture and taste. I’m sure you’ll want to make this recipe again and again!

 

3. Stuffed Zucchini Boats

These stuffed zucchini boats are perfect when you want a comfort meal that’s very easy to make and will keep you full for a long time. The prepping time only takes 15 minutes and the results are super delicious! Make this if you want to impress your friends and family, regardless of their eating habits.

 

4. Vegan Paella

I’m sure you’re familiar with Paella, the famous Spanish dish that everyone has tasted at least once in their lifetime. This recipe will teach you how to make it vegan with the ideal flavor blend and texture that mimics real seafood, thanks to the yummy Oyster mushrooms.

 

5. Vegan Pulled Pork Burger with Caramelized Onion

This is one of my favorite recipes for oyster mushrooms ever! It has an incredible taste and texture that mimics the pulled pork perfectly and it’s made with accessible ingredients! Serve it as a satisfying lunch or dinner and I’m sure you won’t regret trying it!

 

6. The Ultimate Vegan Hangover Soup | Oyster Mushroom Soup with Pickles or Vegan Tripe Soup

This Oyster mushroom and pickles soup is the perfect cure for a hangover. This is actually the ‘veganized’ version of tripe/belly soup but it’s much more delicious and way healthier! It has the perfect taste, texture and color and I’m sure you’ll enjoy it!

 

7. Vegan Oyster Mushroom Calamari – Holiday Appetizer

If you want to make some vegan seafood for your next party or celebration, then you’re in for a treat! This recipe for vegan Oyster mushroom calamari has the most delicious taste and the texture is just perfect. I’m sure everyone will be impressed by this vegan-friendly recipe!

 

8. Vegan Oyster Mushroom Tacos

These vegan Oyster mushroom tacos are ready in less than 30 minutes which means they’re perfect for those busy weeknights when you don’t feel like cooking something that’s too complicated. The king oyster mushrooms used for this have the perfect chewy and crispy texture!

 

9. Vegan Scallops with Pea Puree and “Bacon” Bits

This recipe for vegan scallops with pea puree and ‘bacon’ bits is much easier than it sounds and the results are incredible. The marinated oyster mushrooms have an incredible taste and the pea puree and bacon bits will complete it perfectly, making for the perfect fancy dinner!

 

10. Fried Oyster Mushrooms

These finger-licking fried Oyster mushrooms are perfect as an appetizer for any party or as part of the main dish. They’re very easy to make and the end result has the perfect combination of crispy on the outside and tender on the inside. Check it out!

How to Buy and Store Fresh Oyster Mushrooms(recipes for oyster mushrooms)

What are Oyster mushrooms ?

where to buy recipes for oyster mushrooms?

Oyster mushrooms have grown in availability and popularity worldwide. What does one look for when buying or choosing them?

Oyster mushrooms named for their distinctive fan-like shape. Some claim that their flavour and texture resembles oysters. The stem, if present, is short and off-centre.

The oyster mushroom or Pleurotus spp is wide-spread in temperate. And subtropical forests throughout the world. It has long cultivated in Asia. It is use in Japanese and Chinese cookery as a delicacy. it’s served on its own, sometimes stuffed, or in stir-fry recipes with soy sauce. It is also considered a gourmet mushroom in other cuisines and is now available. Fresh oyster mushrooms can now found in supermarkets and at farmers’ markets. Cultivated mushrooms are usually safe to eat.

where to buy king oyster mushrooms

Buying Fresh Oyster Mushrooms

The oyster mushroom considered the more beautiful of fresh cultivated mushrooms. It comes in different colours. The colour depends on the variety and the growing conditions. Young oyster mushrooms have caps which range from pink, cream, white to grey. When mature, they turn pale brown. Mature oyster mushrooms are considerable larger – the cap can reach 12 cm in diameter. They will be chewier but tend to be sweeter and have more flavour.

Pleurotus ostreatus is the most common eaten oyster mushroom species. The colour of the cap of this variety is likely to be tan to brown but can be whitish, greyish or even grey-blue.

Oyster mushrooms are a good source of niacin, riboflavin and iron.

Choose mushrooms that are neither too moist nor too dry. The cap should be as intact as possible. The younger the oyster mushroom, the more tender it will be and the less it will shrivel up when cooked. Oyster mushrooms should be firm, not slimy and plump, with no wrinkles. They should not have any red or green patches and should have pleasant smell. The characteristic smell of oyster mushrooms is a little like that of the spice anise. The aroma often dissipates within a few hours.

Storing Fresh Oyster Mushrooms

Oyster mushrooms are the most perishable of mushrooms. They need to be between 1 and 4 degrees C . In the salad drawer of a refrigerator; in a container which is neither sealed nor too open. A plastic bag should not be use because the mushrooms will sweat and spoil. It is important that any white threads removed. These are a sign of the mushroom’s continued development. since oyster mushrooms can continue to grow and form mycelia after picked. Under the right conditions, they should last for up to two weeks.

Are oyster mushrooms good to eat?

Oyster mushrooms are a popular type of mushroom linked to several health benefits. Also to being nutritious, they may promote heart and immune system health. Encourage healthy blood sugar control. And provide antioxidant and anti-inflammatory effects.

Are oyster mushrooms psychedelic?

Blue oyster mushrooms are an edible subspecies of pearl oyster mushrooms. They have a large blue cap and grayish gills that connect the stem and cap and are easy to identify. Aside from being edible, the mushrooms may be psychedelic as well.

What happens if you eat an oyster mushroom raw?

While you can eat oyster mushrooms raw and they can be quite pretty added to salads. they tend to have a metallic flavor when uncooked. Cooking brings out their delicate flavor. turning their spongy texture into something velvety.

Can you eat the stems of blue oyster mushrooms?

recipes for oyster mushrooms
Take a sharp knife and cut the tip off of the large. Central stem that connects the oyster mushrooms together. The oyster mushrooms should fall away. Cut off the stems of each oyster mushroom, since these are tough. You can discard the stems or save them to make a vegetable stock.

How much do blue oyster mushrooms cost?

They can grow in about six weeks’ time. And are currently selling for about $6 a pound wholesale and $12 a pound retail.

How do you clean and cook oyster mushrooms?

Oyster mushrooms come bundled in a large group, all attached to the same central stem. To clean oyster mushrooms. use the tip of a sharp knife to cut around the firm central stem and watch as the individual caps fall away. Discard the stem or reserve it for adding to stock.

What is the best oyster mushroom?

Two good choices of oysters to grow first are:
Blue grey oysters. These are the easiest and one of the highest yielding. …
Pink oysters (in pic above). As well as being a stunning colour, these are one of the fastest growing mushrooms. producing fruits in as little as three or four weeks.

Can you freeze oyster mushrooms?

Yes, you can! Mushrooms can frozen raw. But for better texture, it’s recommended to blanch or sautee them first. freezing them on a tray before bagging them up will prevent them from clumping together. Which will allow you to thaw only what you need at a time.

How long do oyster mushrooms take to grow?

A crop of mushrooms harvested three times before the mycelium becomes exhausted. With a new crop of mushrooms manifesting every 7-14 days during this time. In other words, it takes about 5-8 weeks to grow 3 crops of Oyster mushrooms. And all this done with minimal equipment or expertise.

Can oyster mushrooms get dried?

“When you find a good oyster mushroom source, you often find more than you can eat right away. Oysters don’t store or keep very long after picking. so you are better off to store some for those cold winter months. … After eating my fill of the harvest, and sharing some, I proceded to dry the excess.

Can you grow oyster mushrooms at home? (recipes for oyster mushrooms)

The best advice for success is to start by growing Oyster mushrooms. The easiest and most forgiving variety for any home cultivator to grow. Next you must consider the growing medium. The most common materials to grow Oysters on are usually cut hardwood logs or shredded straw.

How do you cut oyster mushrooms?

And then from here you can separate out the mushrooms. And that is how you prepare an oysterMore

Are there any oyster mushroom look alikes?

One lookalike is the elm oyster. It’s not actually an oyster mushroom at all, but it can be misidentify as one. The easiest way to tell an elm oyster is by looking at its gills. An elm oyster’s gills don’t run down the stem like a true oyster.

What is the shelf life of oyster mushroom?

The shelf life of oyster mushroom was about 8-11 days at 0 °C . About 4-6 days at 5 °C, about 2-3 days at 10 °C . And about 1-2 days at 20 °C. During storage. film packaging prevented or retarded the deterioration of mushroom appearance, texture and discoloration.

What wood do oyster mushrooms grow on?

Oysters will grow on any hardwood but prefer soft hardwoods like aspen. birch sweet gum, tulip polar, and soft maple. Oyster mushrooms colonize the wood outgrowing its fungi competitors. Trees must felled live, in a dormant season, and inoculated as soon as possible.

Do you cut the stems of oyster mushrooms?

Cut off the lower part of the stems of all oyster varieties. Especially when using cultivated caps, to remove any shreds of straw or wood. The stems are tough, so discard them. Be certain to flush out the gill spaces of wild mushrooms.

Can you eat the stems of king oyster mushrooms?(recipes for oyster mushrooms)

The king trumpet, eryngii or king oyster mushroom is the largest of the oyster mushroom genus and. Unlike other oyster mushrooms, their stalks aren’t tough and woody to eat. Instead, they’re hailed for their meaty texture and umami flavour.

How do you prolong oyster mushroom life?

To maximize the shelf life of raw mushrooms, refrigerate the mushrooms in a paper bag. Do not wrap in plastic or store in airtight container, as this will speed spoilage. How long do raw mushrooms last in the refrigerator? Stored, raw whole mushrooms will usually keep well for 4 to 7 days in the fridge.

Can you grow oyster mushrooms in a log?

Logs will produce mushrooms in the fall after planting. When the conditions for fruiting are ideal. Watch your logs after several months of incubation. Oyster mushrooms fruit spontaneous and and you do not want to miss them. … Harvest mushrooms by twisting the cluster off the log.

How can you tell if oyster mushrooms are bad?

Oyster mushrooms are usually a shade of light grey or brown. although colour varies depending on variety. If the mushrooms appear much darker than when they picked or purchased. Or if they develop dark spots or blemishes. they have gone bad, according to the Ohio State University website.

Is it OK to eat king oyster mushroom raw?

The mushrooms should not eaten raw. They can be cook, grilled or stir-fried. Recommended uses- King Oyster mushrooms are recommend. In dishes rich in fluids which allow the mushrooms to absorb liquid. And maintain good texture. They are great in soups and sauces, and cooked in chicken, meat and fish dishes.

What does King Oyster mushroom taste like?

What do King oyster mushrooms taste like? The flavor is earthy, aromatic, and very savory. This variety of mushroom known for its intense umami flavor. Some people say they have a subtle flavor of anise (black licorice) on the finish.

Why are they called King oyster mushrooms?

They’re part of the oyster mushroom species and are sometimes called king oysters. since they’re the largest of the oyster mushroom species. … These mushrooms have very little flavor or aroma when raw. When cooked, the taste has been describe as being umami, with the flavor and texture of an abalone.10 Mar 2010

Are king oyster mushrooms expensive?

Price: Retail prices range from about $5 to $15 a pound
Oyster Mushrooms have been sprouting up at Farmer’s Markets throughout the nation. And are use in recipes by innovative chefs, particularly in their exotic colors.

Can you grow oyster mushrooms on wood chips?

The next method of growing oyster mushrooms is the wood chip method. … A mushroom gardener can pasteurize wood chips. By heating them to 180 degree Fahrenheit for one hour. After this process the chips may add to the mycelium, wetted. And grown indoors (in a perforated plastic bag). Or outdoors in a shady location.

Will oyster mushrooms grow on oak?

Most hardwood species are good for growing both shiitake and oyster mushrooms. … Shiitake like oak, sugar maple, and red maple in particular. I’ve found that Oyster mushrooms tend to grow best on white birch. Alder, birch, oak, maple, beech, poplar, balsam, aspen, elm, and willow will all work though.

Are there false oyster mushrooms?

The Mock Oyster distributed across North America and Europe. Although reportedly somewhat rare in the Pacific Northwest[1]. And can usually clustered on decaying hardwoods. And conifers from fall to late winter. Like most fungi found here, the Mock Oyster is an agaric, a gilled mushroom species.

Are there any look alike oyster mushrooms?

One lookalike is the elm oyster. It’s not actually an oyster mushroom at all, but it can be misidentify as one. The easiest way to tell an elm oyster is by looking at its gills. An elm oyster’s gills don’t run down the stem like a true oyster.